On this day…
1079 Omar ibn Ibrahim al-Chajjam completes Jalali-calendar
1205 Aken, [Philips van Zwaben], crowned Roman-Catholic German King
1447 Tommaso Parentucelli succeeds Pope Eugene IV as Nicolas V
1629 In Germany, the Edict of Restitution ordered that all church property secularized since 1552 be restored to the Roman Catholic Church.
1735 English revivalist George Whitefield wrote in a letter: ‘The renewal of our natures is a work of great importance. It is not to be done in a day. We have not only a new house to build up, but an old one to pull down.’
1759 English founder of Methodism John Wesley wrote in a letter: ‘There is a wonderful mystery in the manner and circumstances of that mighty working, whereby God subdues all things to himself, and leaves nothing in the heart but his pure love alone.’
1775 1st Negro Mason in US initiated, Boston
1816 Jews are expelled from Free city of Lubeck Germany
1857 Dred Scott Decision: Supreme Court rules slaves cannot be citizens
1919 Death of Julia H. Johnston, 70, American Presbyterian Sunday School leader. She penned about 500 hymns during her lifetime, one of which is still sung today: “Grace Greater Than Our Sin” (a.k.a. “Marvelous Grace of our Loving Lord”).
1921 Police in Sunbury PA issue an edict requiring Women to wear skirts at least 4 inches below the knee
1933 Death of Amos R. Wells, 71, pioneer U.S. Christian educator. From l901 until his death, he was editor of “Peloubet’s Notes for the International Sunday School Lessons.”
March 6

On this day in 1976, John Shelby Spong was elected Bishop Coadjutor of the Episcopal Diocese of Newark at a Special Convention.
Feast Day:
St. Fridolin, abbot, 538.
St Baldred, of Scotland, about 608.
Saints Kyneburge, Kyneswide, and Tibba, 7th century.
St. Chrodegang, bishop of Metz, 766.
St. Cadroe, about 975.
Colette, virgin and abbess, 1447.
March 6
Baldred, bishop (of Glasgow), confessor [BLS; GTZ: Scotland]
Cadroe [BLS]
Chrodegang, bishop (of Metz), confessor [BLS]
Colette, abbess [BLS]
Claudianus, confessor [GTZ: Trent]
Cyril, confessor [GTZ: Carmelites]
Felicitas [PCP (Paris), as Felix]
Fridolin, abbot, confessor [common]
Kineburge, Kineswide, and Tibba [BLS]
Quiriacus, confessor (at Trier) [GTZ: Trier]


WILLIAM W. MAYO, CHARLES MENNINGER, and their SONS
PIONEERS IN MEDICINE, 1911, 1953
William Worrall Mayo (May 31, 1819 – March 6, 1911) was an English born medical doctor and chemist, best known for establishing the private medical practice that later evolved into the Mayo Clinic. His sons, William James Mayo and Charles Horace Mayo, joined the private practice in Rochester, Minnesota in the 1880s.
Dr. William Worall Mayo was born in Eccles, near Salford, Lancashire, England and studied science and medicine in Manchester, Glasgow, and London before leaving for the U.S. in 1845. Mayo received his medical degree at Indiana Medical College in La Porte, Indiana in 1850. While the training there would be considered poor by modern standards, the school did have a microscope, an uncommon tool at the time. Knowledge of this instrument proved to be useful in Mayo’s future practice.
Mayo worked at a numer of jobs in a number of places before settling in LeSeur, Minn., where his first children (including oldest son William James) were born.
In 1863, he opened a medical practice in Rochester, also spending time as a city mayor, alderman, and member of the school board.
The event where the Mayo Clinic story usually begins happened in 1883, when a tornado devastated Rochester. With the assistance of his sons, other doctors who came to help, and the local Sisters of Saint Francis of Rochester, Minnesota, he organized treatment of the injured. Mother Alfred Moes of the Sisters of St. Francis convinced him to help her establish a new hospital under her direction, forming St. Marys Hospital in 1889. At the time, only three people were on the surgical staff: William Worrall Mayo as chief, and his two sons as the medical practitioners (their father was 70 by this time). No other doctors accepted invitations to join at the time, perhaps because St. Marys was a Catholic Hospital. The alliance between the Episcopalian Mayos and the Roman Catholic Franciscan religious order caused some controversy at the time.
In 1892, William Worrall Mayo asked Dr. Augustus Stinchfield to join the Mayo practice, as a partner sharing in the profits. Once Stinchfield accepted the offer, W. W. Mayo promptly retired at age 73. As the practice grew, Drs. Christopher Graham, E. Starr Judd, Henry Stanley Plummer, Melvin Millet, and Donald Balfour were also invited to join the practice as partners. In 1919, the remaining partners of the private practice created the Mayo Properties Association and established the Mayo Clinc as a not-for-profit entity.
William James Mayo (June 29, 1861 – July 28, 1939) was a physician in the United States and one of the seven founders of the Mayo Clinic. He and his brother, Charles Horace Mayo, both joined their father’s private medical practice in Rochester, Minnesota, USA, after graduating from medical school at the Univ. of michigan in 1883. In 1919, this private medical practice became the not-for-profit Mayo Clinic.
Charles Horace Mayo (July 19, 1865 – May 26, 1939) was an American medical practitioner and was one of the founders of the Mayo Clinic along with his brother, William James Mayo, and others. He graduated from the medical school of Northwestern University (now called the Feinberg School of Medicine) in 1888 and joined his father, William Worrall Mayo, and older brother, William James Mayo, in their private medical practice in Rochester.
The Mayo Clinic came to be regarded as one of the foremost medical treatment and research institutions in the world. Within Mayo’s lifetime it registered one million patients. The idea of medical specialization was developed by this group of medical pioneers.
Charles F. Menninger (July 11, 1862 - Nov. 28, 1953), with his two sons, founded theMenninger Clinic in 1925 in Topeka, Kansas. This was one of the first places which sought to treat psychiatric maladies as illnesses which could be cured, rather than simply providing custodial care.
Menninger was born in Tell City, Indiana, and received his initial medical degree from Hahnemann (homeopathic) Medical School in Chicago. He later moved to Kansas, teaching at Kansas Medical College. He set up a general medical practice in Topeka, gradually becoming interested in psychiatry. He sought collaboration with local Topeka doctors, who tended to reject him due to his homeopathic background. As a consequence, he became enamored of collaborative group practice, such as he saw at the Mayo Clinic. This would later strongly influence his own clinic.
Karl Augustus Menninger (July 22, 1893 - July 18, 1990), born in Topeka, Kansas, was an American psychiatrist and a member of the famous Menninger family of psychiatrists who founded the Menninger Foundation and the Menninger Clinic in Topeka, Kansas.
Karl attended Washburn University, Indiana University, and the University of Wisconsin–Madison. He graduated cum laude from Harvard Medical School in 1917. Beginning with an internship in Kansas City, he worked at the Boston Psychopathic Hospital and taught at Harvard Medical School. In 1919 Menninger returned to Topeka and together with his father, Charles Frederick Menninger, he founded the Menninger Clinic. After World War II, Karl Menninger was instrumental in founding the Winter Veterans Administration Hospital, in Topeka. It became the largest psychiatric training center in the world.
During his career, Menninger wrote a number of influential books. In his first book, The Human Mind, Menninger argued that psychiatry was a science and that the mentally ill were only slightly different than healthy individuals. In The Crime of Punishment, Menninger argued that crime was preventable through psychiatric treatment; punishment was a brutal and inefficient relic of the past. He advocated treating offenders like the mentally ill.
His subsequent books include The Vital Balance, Man Against Himself, Love Against Hate and Whatever Became of Sin?.
William Claire Menninger (Oct. 15, 1899 - Sept. 6, 1966) was a co-founder with his brother Karl and his father of The Menninger Foundation in Topeka, Kansas.
William Claire Menninger was born in Topeka, Kansas. He graduated from Washburn University in 1919 and entered the Cornell University College of Medicine, graduating in 1924. After completing a two-year internship at Bellvue Hospital, he studied psychiatry at St. Elizabeths Hospital in Washington, D.C. in 1927.
That same year, he returned to Topeka and joined his father and older brother, Karl, in their medical practice, which by that time had already begun to specialize in psychiatry. With his contributions, the Menninger Clinic evolved into the Menninger Sanitarium, and eventually into the Menninger Foundation, a non-profit organization which provided not only clinical services to in- and out-patients, but also engaged in research, education, and social outreach.
At the outset of World War II, he left the Menninger Foundation to become the Director of the Psychiatry Consultants Division in the office of the Surgeon General of the United States Army. He chaired the committee which produced document “Medical 203”, a major revision of existing US classifications of mental disorders. It was adopted by all the armed services and, following the war, had a substantial influence on the first mental disorders section of the International Statistical Classification of Diseases published in 1949 and, even more so, on the first Diagnostic and Statistical Manual of Mental Disorders published in 1952.
Readings:
Psalm 91:9-14
Sirach 38:1-8
Acts 5:12-16
Luke 8:40-56
Preface of the Epiphany
PRAYER (traditional language)
Divine Physician, your Name is blessed for the work and witness of the Mayos and the Menningers, and the revolutionary developments that they brought to the practice of medicine. As Jesus went about healing the sick as a sign of the reign of God come near, bless and guide all those inspired to the work of healing by thy Holy Spirit, that they may follow his example for the sake of thy kingdom and the health of thy people; through the same Jesus Christ, who with thee and the Holy Spirit livest and reignest, one God, now and for ever. Amen.
PRAYER (contemporary language)
Divine Physician, we bless your Name for the work and witness of the Mayos and the Menningers, and the revolutionary developments that they brought to the practice of medicine. As Jesus went about healing the sick as a sign of the reign of God come near, bless and guide all those inspired to the work of healing by your Holy Spirit, that they may follow his example for the sake of your kingdom and the health of your people; through the same Jesus Christ, who with you and the Holy Spirit lives and reigns, one God, now and for ever. Amen.

http://en.wikipedia.org/wiki/William_W._Mayo

http://en.wikipedia.org/wiki/Charles_Frederick_Menninger

Servant of God Sylvester of Assisi
(d. 1240)
Sylvester was one of the first 12 followers of St. Francis of Assisi and was the first priest in the Franciscan Order. A descendant of a noble family, Sylvester once sold Francis stones which were to be used to rebuild a church. When, a short while later, he saw Francis and Bernard of Quintavalle distributing Bernard’s wealth to the poor, Sylvester complained that he had been poorly paid for the stones and asked for more money.
Though Francis obliged, the handful of money he gave Sylvester soon filled him with guilt. He sold all of his goods, began a life of penance and joined Francis and the others. Sylvester became a holy and prayerful man, and a favorite of Francis—a companion on his journeys, the one Francis went to for advice. It was Sylvester and Clare who answered Francis’ query with the response that he should serve God by going out to preach rather than by devoting himself to prayer.
Once in a city where civil war was raging, Sylvester was commanded by Francis to drive the devils out. At the city gate Sylvester cried out: “In the name of almighty God and by virtue of the command of his servant Francis, depart from here, all you evil spirits.” The devils departed and peace returned to the city.
Sylvester lived 14 more years after the death of Francis and is buried near him in the Basilica of St. Francis in Assisi.

ST. COLETTE
SATURDAY, MARCH 06, 2010
St. Colette was the founder of the Colettine Poor Clares (Clarisses)
Colette was born, January 13 1381, the daughter of a carpenter named DeBoilet at Corby Abbey in Picardy, France. Orphaned at seventeen, she distributed her inheritance to the poor.
She became a Franciscan tertiary, and lived at Corby as a solitary. She soon became well known for her holiness and spiritual wisdom, but left her cell in 1406 in response to a dream directing her to reform the Poor Clares. She received the Poor Clares habit from Peter de Luna, whom the French recognized as Pope under the name of Benedict XIII, with orders to reform the Order and appointing her Superior of all convents she reformed. Despite great opposition, she persisted in her efforts. She founded seventeen convents with the reformed rule and reformed several older convents. She was reknowned for her sanctity, ecstacies, and visions of the Passion, and prophesied her own death in her convent at Ghent, Belgium. A branch of the Poor Clares is still known as the Collettines.
Collete was canonized in 1807. Her feast day is March 6th.

BISHOP ATTERBURY
In Atterbury we find one of the numerous shipwrecks of history. Learned, able, eloquent, the Bishop of Rochester lost all through hasty, incorrect thinking, and an impetuous and arrogant temper. He had convinced himself that the exiled Stuart princes might be restored to the throne by the simple process of bringing up the next heir as a Protestant, failing to see that the contingency on which he rested was unattainable. One, after all, admires the courage which prompted the fiery prelate, at the death of Queen Anne, to offer to go out in his lawn sleeves and proclaim the son of James II, which would have been a directly treasonable act: we must also admit that, though he doubtless was guilty of treason in favour of the Stuarts, the bill by which he lost his position and was condemned to exile, proceeded on imperfect evidence, and was a dangerous kind of measure. To consider Atterbury as afterwards attached to the service of the so-called Pretender,—wasting bright faculties on the petty intrigues of a mock court, and gradually undergoing the stern correction of Fact and Truth for the illusory political visions to which he had sacrificed so much,—is a reflection not without its pathos, or its lesson. Atterbury ultimately felt the full weight of the desolation which he had brought upon himself. He died at Paris, on the 15th of February 1732.
A specimen of the dexterous wit of Atterbury in debate is related in connection with the history of the Occasional Conformity and Schism Bills, December 1718. On that occasion, Lord Coningsby rebuked the Bishop for having, the day before, assumed the character of a prophet. ‘In Scripture,’ said this simple peer, ‘I find a prophet very like him, namely Balaam, who, like the right reverend lord, drove so very furiously, that the ass he rode upon was constrained to open his mouth and reprove him.’
The luckless lord having sat down, the bishop rose with a demure and humble look, and having him, went on to say that ‘the application of Balaam to him, though severe, was certainly very happy, the terms prophet and priest being often promiscuously used. There wanted, however, the application of the ass: and it seemed as if his lordship, being the only person who had reproved him, must needs take that character upon himself.’ From that day, Lord Coningsby was commonly recognised by the appellation of ‘Atterbury’s Pad.’

MIDLENT, OR MOTHERING SUNDAY
In the year 1864 the 6th of March is the fourth Sunday in Lent, commonly called Midlent Sunday. Another popular name for the day is Mothering Sunday, from an ancient observance connected with it.
The harshness and general painfulness of life in old times must have been much relieved by certain simple and affectionate customs which modern people have learned to dispense with. Amongst these was a practice of going to see parents, and especially the female one, on the present, such as a cake or a trinket. A youth engaged in this amiable act of duty was said to go a-mothering, and thence the day itself came to be called Mothering Sunday. One can readily imagine how, after a stripling or maiden had gone to service, or launched in independent housekeeping, the old bonds of filial love would be brightened by this pleasant annual visit, signalised, as custom demanded it should be, by the excitement attending some novel and perhaps surprising gift. There was also a cheering and peculiar festivity appropriate to the day, the prominent dish being furmety—which we have to interpret as wheat grains boiled in sweet milk, sugared and spiced. In the northern parts of England, and in Scotland, there seems to have been a greater leaning to steeped pease fried in butter, with pepper and salt. Pancakes so composed passed by the name of carlings: and so conspicuous was this article, that from it Carling Sunday became a local name for the day.
‘Tid, Mid, and Misera,
Carling, Palm, Pase-egg day,’
remains in the north of England as an enumeration of the Sundays of Lent, the first three terms probably taken from words in obsolete services for the respective days, and the fourth being the name of Midlent Sunday from the cakes by which it was distinguished.
Herrick, in a canzonet addressed to Dianeme, says
I’ll to thee a simnel bring,
‘Gainst thou go a-mothering:
So that, when she blesses thee,
Half that blessing thou’lt give me.’
He here obviously alludes to the sweet cake which the young person brought to the female parent as a gift: but it would appear that the term ‘simnel’ was in reality applicable to cakes which were in use all through the time of Lent. We are favoured by an antiquarian friend with the following general account of Simnel Cakes.
It is an old custom in Shropshire and Herefordshire, and especially at Shrewsbury, to make during Lent and Easter, and also at Christmas, a sort of rich and expensive cakes, which are called Simnel Cakes. They are raised cakes, the crust of which is made of fine flour and water, with sufficient saffron to give it a deep yellow colour, and the interior is filled with the materials of a very rich plum-cake, with plenty of candied lemon peel, and other good things. They are made up very stiff; tied up in a cloth, and boiled for several hours, after which they are brushed over with egg, and then baked. When ready for sale the crust is as hard as if made of wood, a circumstance which has given rise to various stories of the manner in which they have at times been treated by persons to whom they were sent as presents, and who had never seen one before, one ordering his simnel to be boiled to soften it, and a lady taking hers for a footstool. They are made of different sizes, and, as may be supposed from the ingredients, are rather expensive, some large ones selling for as much as half-a-guinea, or even, we believe, a guinea, while smaller ones may be had for half-a-crown. Their form, which as well as the ornamentation is nearly uniform, will be best understood by the accompanying engraving, representing largo and small cakes as now on sale in Shrewsbury.
The usage of these cakes is evidently one of great antiquity. It appears from one of the epigrams of the poet Herrick, that at the beginning of the seventeenth century it was the custom at Gloucester for young people to carry simnels as presents to their mothers on Midlent Sunday (or Mothering Sunday).
It appears also from some other writers of this age, that these simnels, like the modern ones, were boiled as well as baked. The name is found in early English and also in very old French, and it appears in mediæval Latin under the form simanellus orsiminellus. It is considered to be derived from the Latin simile, fine flour, and is usually interpreted as meaning the finest quality of white bread made in the middle ages. It is evidently used, however, by the mediæval writers in the sense of a cake, which they called in Latin of that time artocopus, which is constantly explained by simnel in the Latin-English vocabularies. In three of these, printed in Mr. Wright’sVolume of Vocabularies, all belonging to the fifteenth century, we have ‘Hic artocopus, anglice symnelle,’ ‘Hic artocopus, a symnylle,’ and ‘artocopus, anglice a symnella;’ and in the latter place it is further explained by a contemporary pen-and-ink drawing in the margin, representing the simnel as seen from above and sideways, of which we give below a fac-simile.
It is quite evident that it is a rude representation of a cake exactly like those still made in Shropshire. The ornamental border, which is clearly identical with that of the modern cake, is, perhaps, what the authorities quoted by Ducange v. simila, mean when they spoke of the cake as being foliata. In the Dictionaries of John de Garlande, compiled at Paris in the thirteenth century, the word simineus or simnenels, is used as the equivalent to the Latin placentæ, which are described as cakes exposed in the windows of the hucksters to sell to the scholars of the University and others. We learn from Ducange that it was usual in early times to mark the simnels with a figure of Christ or of the Virgin Mary, which would seem to shew that they had a religious signification. We know that the Anglo-Saxon, and indeed the German race in general, were in the habit of eating consecrated cakes at their religious festivals. Our hot cross buns at Easter are only the cakes which the pagan Saxons ate in honour of their goddess Eastre, and from which the Christian clergy, who were unable to prevent people from eating, sought to expel the paganism by marking them with the cross.
It is curious that the use of these cakes should have been preserved so long in this locality, and still more curious are the tales which have arisen to explain the meaning of the name, which had been long forgotten. Some pretend that the father of Lambert Simnel, the well-known pretender in the reign of Henry VII, was a baker, and the first maker of simnels, and that in consequence of the celebrity he gained by the acts of his son, his cakes have retained his name. There is another story current in Shropshire, which is much more picturesque, and which we tell as nearly as possible in the words in which it was related to us. Long ago there lived an honest old couple, boasting the names of Simon and Nelly, but their surnames are not known. It was their custom at Easter to gather their children about them, and thus meet together once a year under the old homestead.
The fasting season of Lent was just ending, but they had still left some of the unleavened dough which had been from time to time converted into bread during the forty days. Nelly was a careful woman, and it grieved her to waste anything, so she suggested that they should use the remains of the Lenten dough for the basis of a cake to regale the assembled family. Simon readily agreed to the proposal, and further reminded his partner that there were still some remains of their Christmas plum pudding hoarded up in the cupboard, and that this might form the interior, and be an agreeable surprise to the young people when they had made their way through the less tasty crust. So far, all things went on harmoniously; but when the cake was made, a subject of violent discord arose, Sim insisting that it should be boiled, while Nell no less obstinately contended that it should be baked.
The dispute ran from words to blows, for Nell, not choosing to let her province in the household be thus interfered with, jumped up, and threw the stool she was sitting on at Sim, who on his part seized a besom, and applied it with right good will to the head and shoulders of his spouse. She now seized the broom, and the battle became so warm, that it might have had a very serious result, had not Nell proposed as a compromise that the cake should be boiled first, and afterwards baked. This Sim acceded to, for he had no wish for further acquaintance with the heavy end of the broom. Accordingly, the big pot was set on the fire, and the stool broken up and thrown on to boil it, whilst the besom and broom furnished fuel for the oven. Some eggs, which had been broken in the scuffle, were used to coat the outside of the pudding when boiled, which gave it the shining gloss it possesses as a cake. This new and remarkable production in the art of confectionery became known by the name of the cake of Simon and Nelly, but soon only the first half of each name was alone pre-served and joined together, and it has ever since been known as the cake of Sim-Nel, or Simnel!

CANTERBURY PILGRIM-SIGNS
The Thames, like the Tiber, has been the conservator of many minor objects of antiquity, very useful in aiding us to obtain a more correct knowledge of the habits and manners of those who in former times dwelt upon its banks. Whenever digging or dredging disturbs the bed of the river, some antique is sure to be exhumed. The largest amount of discovery took place when old London-bridge was removed, but other causes have led to the finding of much that is curious. Among these varied objects not the least interesting are a variety of small figures cast in lead, which. prove to be the ‘signs’ worn by the pilgrims returned from visiting the shrine of St. Thomas Becket at Canterbury, and who wore them in their hats, or as brooches upon some portion of their dress, in token of their successful journey.
The custom of wearing these brooches is noted by Giraldus Cambrensis as early as the twelfth century. That ecclesiastic returned from a continental journey by way of Canterbury, and stayed some days to visit Becket’s shrine; on his arrival in London he had an interview with the Bishop of Winchester, and he tells us that the Bishop, seeing him and his companions with signs of St. Thomas hanging about their necks, remarked that he perceived they had just come from Canterbury. Erasmus, in his colloquy on pilgrimages, notes that pilgrims are ‘covered on every side with images of tin and lead.’ The cruel and superstitions Louis XI. of France, customarily wore such signs stuck around his hat. The anonymous author of the Supplement to Chaucer’s Canterbury Tales, described that famed party of pilgrims upon their arrival at the archiepiscopal city, and says:
Then, as manner and custom is, signs there they bought,
For men or contre’ should know whom they had sought.
Each man set his silver in such thing as he liked,
And in the meanwhile, the matter had y-piked
His bosom full of Canterbery brooches.’
The rest of the party, we are afterwards told, ‘Set their signs upon their heads, and some upon their cap.’
They were a considerable source of revenue to the clergy who officiated at celebrated shrines, and have been found abroad in great numbers, bearing the figures of saints to whom it was customary to do honour by pilgrimages in the middle ages. The shells worn by the older pilgrims to Compostella, may have originated the practice; which still survives in Catholic countries, under the form of the medalets, sold on saints’ days, which have touched sacred relics, or been consecrated by ecclesiastics.
The first specimen of these Canterbury brooches we engrave, and which appears to be a work of the fourteenth century, has a full length of St. Thomas in pontificals in the act of giving the pastoral benediction. The pin which was used to attach it to the person, will be perceived behind the figure; it seems best fitted to be secured to, and stand upright upon, the hat or cap of the pilgrim.
Our second specimen takes the ordinary form of a brooch, and has in the centre the head only of Becket; upon the rim are inscribed the words Caput Thome. The skull of the saint was made a separate exhibition in the reign of Edward III, and so continued until the days of Henry VIII. The monks of Canterbury thus made the most of their saint, by exhibiting his shrine at one part of the cathedral, his skull at another, and the point of the sword of Richard Brito, which fractured it, in a third place. The wealth of the church naturally became great, and no richer prize fell into the rapacious hands of the Royal suppressor of monasteries than Canterbury.
These signs were worn, not only as indications of pilgrimage performed, but as charms or protections against accidents in the journey; and it would appear that the horses of the pilgrims were supplied with small bells inscribed with the words Campana Thorne, and of which also we give a specimen. All these curious little articles have been found at various times in the Thames, and are valuable illustrative records, not only of the most popular of the English pilgrimages, bat of the immortal poem of Geoffrey Chaucer, who has done so much toward giving it an undying celebrity.

National Frozen Food Day
When : Always March 6th
National Frozen Food Day celebrates all those yummy foods and snacks in your freezer. Sure, the invention of the freezer made this day possible. But, the methods and techniques of preparing and freezing foods is what makes frozen foods taste great, look great and store in a frozen state until you need them.
Imagine how your busy life would be if you didn’t have a frozen dinner to pop into the microwave in between a late day at work and your evening event. You’d have to stop and make a dinner from scratch!
Thanks to the frozen food industry, you can (and should ) celebrate Frozen Food Day in true frozen food manner:
Start your day with by popping a frozen breakfast into the microwave.
For lunch, select among a wide array of frozen lunch treats.
Take a trip to the grocery store to buy some frozen food, any will do.
Dinner: If you are in a hurry, you’re in luck. The selection of dinner entrees is seemingly endless.
Snack time is the perfect time for ……ice cream!
Did you know? Frozen foods first hit store shelves in 1930 in Springfield, Ma. Who developed the process? …… Clarence Birdseye.
Origin of “National Frozen Food Day”:
Congress, by Senate Joint Resolution 193, designated March 6, 1984, as “Frozen Food Day” and authorized and requested the President to issue a proclamation upon this occasion.
In Proclamation #5157, President Ronald Reagan said: “Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim March 6, 1984, as Frozen Food Day, and I call upon the American people to observe such day with appropriate ceremonies and activities.” And, so this became a true National day of recognition and celebration.

Alamo Day United States of America